I also added extra stilton---just because I love it. In the fridge, Broccoli and Stilton soup lasts for up to 3 days. Fascinating fact: it’s long been believed that eating cheese before bed causes nightmares, so in 2005 The British Cheese Board decided to test the theory, scientifically. It is so special it’s earned protected status, meaning that only cheese made in certain parts of Britain (Derbyshire, Leicestershire and Nottinghamshire) can be called Stilton. The soup starts out a bright green which lightens when you add the half and half and cheese. This sounds so good. Broccoli and stilton soup is a winter classic and could not be any easier to make. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. We really like the local Pt. Broccoli and Stilton soup is one of my favourite soups but shop bought ones are often so high in syns and full of cream etc. Heat the oil in a pan over medium heat and add the onions, potato, and celery. This recipe didn't even need extra salt & pepper. Broccoli Stilton Soup is … Method For the soup, place the pieces of broccoli into a glass bowl. Enjoy this broccoli stilton soup … Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. But there are many blues on the market that have a similar flavor profile so you do have choices for this soup. Cover and simmer just until the broccoli is tender. ... As a maker of lots of soups this broccoli & Stilton soup … Add comma separated list of ingredients to include in recipe. Overall a great recipe and a great soup! If you love Stilton and can get your hands on some, go ahead and use it, for sure. Cover the pot and bring the Broccoli Stilton Soup to a boil, then simmer for 15-20 minutes until the broccoli is tender enough to be mashed against the side of the pot with a fork. I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. It makes a great first course or lunch, but there’s no reason it can’t be dinner with a good crusty loaf of bread. I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I’m so happy with my choice (in fact I’m planning a mac and cheese with it, so stay tuned.) I added another cup of chicken stock and halved the cheese it was perfect. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. I have also been known to add an ounce or two more stilton than the original recipe calls for. Allrecipes is part of the Meredith Food Group. What attracted me first to the recipe was the lack of cream. Add the tarragon, salt, and garlic, and cook for one minute or until fragrant. Reyes blue from Marin County Ca. It was perfect. I added garlic and an extra can of chicken broth because it was very thick. Must have some chewy crusty bread to dip with. I will give this a try…I also love the fact about dreams and Stilton. Footnotes for broccoli and stilton soup. I WASN'T! https://www.goodto.com/recipes/video-recipe-broccoli-and-stilton-soup I'll definitely make this again! Read our review on some of the best soup makers available. This cream of broccoli soup is traditionally made with leftover holiday Stilton, and so has a special occasion vibe going on, but truly, this soup is a treat any time. The texture is smooth, so it benefits from some garnish, which can be crumbles of cheese, or tiny broccoli florets. Add comma separated list of ingredients to exclude from recipe. Serve with extra stilton crumbled on top for a gooey, oozy treat. I like Broccoli and Stilton Soup, but am more fond of a mix of cheeses — in fact that recipe goes up on my own blog next week! The broccoli shines through and… Read More »Recipe of Favorite Broccoli and Stilton soup Easily available in our grocery order here in Colorado. Both Brie and blue cheese are strong flavors, but they mellow out in the soups, so don’t be afraid of this recipe! Nutrient information is not available for all ingredients. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. The flavor was off and wasn't what we expected. which I`m sure you’ve probably had,do you think it will work here? My husband went nuts when he tasted this! this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and let cool slightly. Adding a whole red bell pepper (makes it a little sweeter and more colorful) and a tablespoon finely chopped garlic with the veggies and the red pepper flakes will give it that extra bite. Another interesting recipe is my Brussels sprout and bacon soup, it’s further proof, as if you needed it, that sprouts and bacon is a match made in heaven. Stir in broccoli and potatoes and cook... Puree … I added some celery garlic and cauliflower and seasoned with white and black pepper. Some people add garlic, that’s also up to you. Wipe out the soup pot and pour the pureed soup back in. Your daily values may be higher or lower based on your individual needs. This broccoli and stilton soup is vegetarian, gluten free and low calorie. Cook gently for a few minutes until the stalks are just starting to get tender. This is a hearty vegetable soup that is also tasty thanks to the excellent blue cheese. Thats is just being picky though - well worth a try - very authenic. It’s definitely soup weather. Yes, you can freeze Broccoli and Stilton soup for up to 3 months. Traditional Irish leek and potato soup is a classic! My ham and pea soup is an update on the original, made with frozen peas instead of dried for a more vibrant color and flavor. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. I served it with french bread and butter. If it’s blue and you like the flavor, go ahead and use it. Prep the vegetables. This was a very tasty recipe althought next time I make it I will put more stilton in. Don't forget to season with salt and pepper. YUM! Stir in broccoli and … Simple and perfect! Simmer for about 20 minutes until the potatoes and the broccoli are soft, you can check this with a sharp knife which should just slide into the vegetables with no resistance. Cover the bowl with cling film and place in the microwave. I just added another cup of broth and it was awesome. Store the cheese in the spot furthest from the freezer, so either at the top or bottom shelf, depending on your configuration. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. It can be slightly bland if your eating it as an entree though. You can make it perfectly smooth, or leave a little texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today the fridge is hosting some broccoli, which quite frankly has seen better days, creme fraiche and of course a vast quantity of Stilton cheese. Click to Tweet. That being said, there’s nothing wrong with ladling the soup straight into a mug and enjoying it as is. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. 183 calories; protein 8.2g; carbohydrates 21.7g; fat 8.1g; cholesterol 14mg; sodium 297.2mg. This will only take a few minutes. Taste at this point to add salt if you like. However, as we all know fresh is always best. All Rights Reserved. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup Also, if you have stilton haters in your family you can add the … The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. If you love broccoli cheese soup, you’ll flip for this. My favourite part about this soup is the lack of waste. Melt the butter over medium heat in a soup pot and saute the shallots for a few minutes until soft. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. Puree soup in a blender or food processor or with an immersion blender. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. © 2020 The View From Great Island. Fantastic! You can freeze it with the Stilton stirred in already but this may change the texture slightly, but it shouldn’t effect the taste. Information is not currently available for this nutrient. Whether you’re making this to freeze or you’re freezing leftovers you’ll need to make sure the soup is … Saute the onion, and celery in olive oil and butter over medium high heat until soft. YUM! Broccoli and Stilton soup. We discovered it at our supermarket hot bar, of all places, and made it our own. Your soup base is onion, not even garlic, just onion. This tasty recipe is still creamy tasting but low syn and can be made as syn free if you just want broccoli soup… Broccoli and Stilton Soup Recipe. It was fantastic. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Broccoli and Stilton Soup | Nigella's Recipes | Nigella Lawson I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I don’t know about you, but if you’re anything like me, you still have a large chunk of Stilton lurking at the back of your fridge. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Peel and dice the potatoes, chop the onion, and slice the celery. Oh I LOVE smoked cheese and that would be great in this soup! Stir in the half and half, and add the crumbled cheese. Add the broccoli florets and bring back to a boil, then turn down the heat to simmer. I like to add a sprinkle of fresh grated nutmeg and black pepper. 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